Tomato Concassee and Peppers — The Culinary Pro
Tomato Concass. Concasser is French for “to crush or grind,” and the tomato concass is a technique that produces a diced or rough chopped tomato. Score the tomato, blanch it in simmering water, peel, seed, and then roughly chop it . Tomato concass can be used as the base for tomato sauce, served atop crusty bread for bruschetta, or added to sauces
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